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Bai Mu Dan—white peony in Chinese—is a precious tea picked just a few weeks a year in the Fujian region of China. At harvest time, only the bud and first two young leaves are retained. When brewed, this tea gives off a fruity, fresh and floral aroma, slightly sweet, reminiscent of the peony (hence its Chinese name). Well worth discovering….
Ingredients: Organic Bai Mu Dan white tea
Preparation tips: 1.5 teaspoon, temperature 80 C, time 3-4 min.
Ingredients: Organic Bai Mu Dan white tea
Preparation tips: 1.5 teaspoon, temperature 80 C, time 3-4 min.
THEINE:
LIGHT 
