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The Darjeeling region in India is one of the most prestigious for the cultivation of black tea. Grown near the Himalayas at almost 4000 meters above sea level, it benefits from the fresh mountain air and pure water. Black tea at its best, it has an amber color with a floral touch. Often described as the champagne of black teas, Darjeeling tea is your passport to India and the mountains.
Ingredients: Organic black tea from Darjeeling region, India
Preparation tips: 1 teaspoon, temperature 98 C, time 3-5 min.
Ingredients: Organic black tea from Darjeeling region, India
Preparation tips: 1 teaspoon, temperature 98 C, time 3-5 min.
THEINE:
HIGH 
